About Puglia

Places, stories and practical observations from a region we know not only from the map, but from everyday life.

Italian flavours

We don’t put cream in carbonara!

Carbonara, pineapple on pizza and the line between culinary experimentation and sacrilege.

Puglia from A to Z

The old town, Saint Nicholas, Queen Bona, orecchiette and an unforgettable evening at Teatro Petruzzelli.

Everyday Puglia

The Italian approach to time, the lunch break and the art of separating work from life.

Everyday Puglia

Is afternoon cappuccino really forbidden — and do Italians necessarily drink coffee better?

Everyday Puglia

The most underrated symbol of Italy — especially southern Italy.

Puglia from A to Z

Where did trulli come from, what might taxes have to do with them and why is Alberobello best visited out of season?